Una evaluación de la actitud, las preferencias y el conocimiento sobre el etiquetado de alimentos para la consultoría nutricional
DOI:
https://doi.org/10.33936/qkrcs.v6i2.4540Palavras-chave:
Food label; nutrition counseling; food preferencesResumo
El objetivo del estudio fue revelar el conocimiento, las actitudes y las preferencias de las personas hacia las etiquetas de los alimentos de acuerdo con su asesoramiento nutricional. El estudio se realizó como un modelo de encuesta, y se muestreó un total de 580 participantes en dos grupos según su asesoramiento nutricional en adultos, centros privados de asesoramiento nutricional y dietético en Konya, Turquía. Los datos fueron recolectados mediante la obtención de un método de entrevista cara a cara, que consta de cinco partes. La lectura de las etiquetas de los alimentos según la duración de la consejería difirió (p<0,05). De acuerdo con el asesoramiento nutricional, debido a los niveles de lectura de las etiquetas de los alimentos de los participantes, se determinó diferencia en productos lácteos, alimentos enlatados y pasta de tomate, productos cárnicos (p<0.05). Se encontró que la fecha de caducidad, la lectura de la etiqueta de los alimentos y la cantidad de grasa y azúcar eran altas en el grupo de asesoramiento nutricional. Los puntajes de conocimiento de nutrición (x̄±SE) se determinaron como 75.1±0.755 y se obtuvo una diferencia en género, IMC, nivel educativo, asesoramiento nutricional y lectura de etiquetas de alimentos (p<0.05). Se han revelado resultados significativos entre la lectura de las etiquetas de los alimentos y el asesoramiento nutricional, y se prevé que aumente la concienciación de los centros de asesoramiento nutricional relacionados con la lectura de las etiquetas de los alimentos.Downloads
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Referências
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21. TURKSTAT. Turkish Hunger and Poverty Report [Internet]. 2019. Available from: http://www.tuik.gov.tr/PreTabloArama.do?metod=search&araType=hb_x,
22. Demir A, Pala A. Genetiği Değiştirilmiş Organizmalara Toplumun Bakış Açısı. Hayvansal Üretim Dergisi. 2007;48(1):33–43. Available from: https://dergipark.org.tr/tr/download/article-file/85097
23. Budak N, Çiçek B, Şahin H. Kayseri İlinde Tüketicilerin Besin Alışverişine Yönelik Davranışları. Beslenme ve Diyet Dergisi. 2005;71–82.
24. Tüyben E E. Consumers’ Label Reading Habits and Perceptions in terms of Food Safety. [Ankara]; 2018.
25. Gül F. Determination of Nutrition Label Reading Habits and Allergen Knowledge Level of Adult Female Consumers [Internet]. [Ankara]; 2018. Available from: http://www.openaccess.hacettepe.edu.tr:8080/xmlui/handle/11655/4723?show=full
26. Coşkun F, Kayışoğlu S. Effect of Gender on Nutrition Label Reading Habits and Purchasing Preferences: A Case Study of Tekirdağ Province, Turkey. Akademik Gıda [Internet]. 2018;16(4):422–30. https://doi.org/10.24323/akademik-gida.505518
27. Büyüktuncer Z, Ayaz A, Dedebayraktar D, İnan-Eroğlu E, Ellahi B, Besler HT. Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling. Nutrients [Internet]. 2018;10(10):1335. https://doi.org/10.3390/nu10101335
28. Gezmen-Karadağ M, Türközü D. Consumers’ Opinions and Use of Food Labels, Nutrition, and Health Claims: Results from Turkey. Journal of Food Products Marketing [Internet]. 2018;24(3):685–94. https://doi.org/10.1080/10454446.2017.1266558
29. Soydemir G. The Evaluation of Eating Attitude and Behaviour and Diet Perception in Patients Attended Nutrition and Diet Polyclinic [Internet]. [Ankara]; 2017. Available from: https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=bkG_yHItPdz8XFXH1lFFZg&no=haB1J_BeCgTUrbmYhrV7ow
30. Grunert KG, Fernández-Celemín L, Wills JM, Storcksdieck Genannt Bonsmann S, Nureeva L. Use and understanding of nutrition information on food labels in six European countries. Zeitschrift fur Gesundheitswissenschaften = Journal of public health [Internet]. 2010 Jun;18(3):261–77. https://doi.org/10.1007/s10389-009-0307-0
31. Kresic G, Mrduljas N. The Relationship Between Knowledge and the Use of Nutrition Information on Food Package. Acta Alimetaria [Internet]. 2016;45(1):36–44. http://dx.doi.org/10.1556/AAlim.2015.0014
32. Hawley KL, Roberto CA, Bragg MA, Liu PJ, Schwartz MB, Brownell KD. The science on front-of-package food labels. Public health nutrition [Internet]. 2013 Mar;16(3):430–9. https://doi.org/10.1017/S1368980012000754
33. Wiles NL, Paterson M, Meaker JL. What factors determine the use of the nutrition information on the food label when female consumers from Pietermaritzburg select and purchase fat spreads? South African Journal of Clinical Nutrition [Internet]. 2009;22(2):69–73. https://doi.org/10.1080/16070658.2009.11734221
2. Miller LMS, Cassady DL. The effects of nutrition knowledge on food label use. A review of the literature. Appetite [Internet]. 2015 Sep;92:207–16. https://doi.org/10.1016/j.appet.2015.05.029
3. EUFIC. Nutrition Information & Food Labelling— Global Update on Nutrition Labelling [Internet]. 2018. Available from: https://www.eufic.org/en/healthy-living/article/global-update-on-nutrition-labelling
4. Roberto CA, Khandpur N. Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes. International Journal of Obesity [Internet]. 2014 Jul 25;38(S1):S25–33. https://doi.org/10.1038/ijo.2014.86
5. Azman N, Sahak SZ. Nutritional Label and Consumer Buying Decision: A Preliminary Review. Procedia - Social and Behavioral Sciences [Internet]. 2014 May;130:490–8. https://doi.org/10.1016/j.sbspro.2014.04.057
6. Marchini A, Riganelli C, Diotallevi F, Polenzani B. Label information and consumer behaviour: evidence on drinking milk sector. Agricultural and Food Economics [Internet]. 2021 Dec 1;9(1):8. https://doi.org/10.1186/s40100-021-00177-5
7. WHO. Global and Regional Food Consumption Patterns and Trends [Internet]. 2015. Available from: http://www.who.int/nutrition/topics/3_foodconsumption/en/
8. Mejean C, Macouillard P, Péneau S, Hercberg S, Castetbon K. Consumer acceptability and understanding of front-of-pack nutrition labels. Journal of Human Nutrition and Dietetics [Internet]. 2013 Oct;26(5):494–503. https://doi.org/10.1111/jhn.12039
9. Gün İ, Orhan H. Süt Ürünleri Tüketicilerinin Etiket Bilgi Düzeylerinin İncelenmesi. Iğdır Üniversitesi Fen Bilimleri Ens Dergisi [Internet]. 2011;1(1):45–51. Available from: https://dergipark.org.tr/en/pub/jist/issue/7924/104207
10. Crockett RA, Jebb SA, Hankins M, Marteau TM. The impact of nutritional labels and socioeconomic status on energy intake. An experimental field study. Appetite [Internet]. 2014 Oct;81:12–9. https://doi.org/10.1016/j.appet.2014.05.024
11. Thurecht RL, Pelly FE, Cooper SL. The influence of current food and nutrition trends on dietitians’ perceptions of the healthiness of packaged food. Public Health Nutrition [Internet]. 2020 Aug 27;23(12):2124–31. https://doi.org/101017/S1368980019005044
12. Monteiro CA, Moubarac J-C, Cannon G, Ng SW, Popkin B. Ultra-processed products are becoming dominant in the global food system. Obesity Reviews [Internet]. 2013 Nov;14:21–8. https://doi.org/10.1111/obr.12107
13. FAO. Challenges and Issues in Nutrition Education [Internet]. Available from: www.fao.org/ag/humannutrition/nutritioneducation/en/
14. Tobi RCA, Harris F, Rana R, Brown KA, Quaife M, Green R. Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. Sustainability [Internet]. 2019 Nov 21;11(23):6575. https://doi.org/10.3390/su11236575
15. Karasar N. Bilimsel Araştırma Yöntemleri. 25th ed. Ankara: Nobel Publishing; 2015.
16. WHO. Body Mass Index–BMI [Internet]. Genova; 2019. Available from: http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/ahealthy-lifestyle/body-mass-index-bmi
17. TDG. Turkish Dietary Guideline 2016. [Internet]. Ankara; 2019. Available from: https://dosyasb.saglik.gov.tr/Eklenti/10922,17ocaktuberingilizcepdf.pdf?0
18. Chopera P, Chagwena D, Mushonga N. Food label reading and understanding in parts of rural and urban Zimbabwe. African Health Sciences [Internet]. 2014 Sep 3;14(3):576. https://doi.org/10.4314/ahs.v14i3.12
19. Özgül E, Aksulu İ. Ambalajlı Gıda Ürünlerinde Tüketicilerin Etiket Duyarlılığındaki Değişimler. Ege Akademik Bakış [Internet]. 2006;6(1):1–10. Available from: https://dergipark.org.tr/tr/pub/eab/issue/39837/472338
20. Trandafilović I, Milošević Z, Vujović S. Researching Consumer Habits Regarding Food Label Reading. Ekonomika poljoprivrede [Internet]. 2018;65(1):33–47. https://doi.org/10.5937/ekoPolj1801033T
21. TURKSTAT. Turkish Hunger and Poverty Report [Internet]. 2019. Available from: http://www.tuik.gov.tr/PreTabloArama.do?metod=search&araType=hb_x,
22. Demir A, Pala A. Genetiği Değiştirilmiş Organizmalara Toplumun Bakış Açısı. Hayvansal Üretim Dergisi. 2007;48(1):33–43. Available from: https://dergipark.org.tr/tr/download/article-file/85097
23. Budak N, Çiçek B, Şahin H. Kayseri İlinde Tüketicilerin Besin Alışverişine Yönelik Davranışları. Beslenme ve Diyet Dergisi. 2005;71–82.
24. Tüyben E E. Consumers’ Label Reading Habits and Perceptions in terms of Food Safety. [Ankara]; 2018.
25. Gül F. Determination of Nutrition Label Reading Habits and Allergen Knowledge Level of Adult Female Consumers [Internet]. [Ankara]; 2018. Available from: http://www.openaccess.hacettepe.edu.tr:8080/xmlui/handle/11655/4723?show=full
26. Coşkun F, Kayışoğlu S. Effect of Gender on Nutrition Label Reading Habits and Purchasing Preferences: A Case Study of Tekirdağ Province, Turkey. Akademik Gıda [Internet]. 2018;16(4):422–30. https://doi.org/10.24323/akademik-gida.505518
27. Büyüktuncer Z, Ayaz A, Dedebayraktar D, İnan-Eroğlu E, Ellahi B, Besler HT. Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling. Nutrients [Internet]. 2018;10(10):1335. https://doi.org/10.3390/nu10101335
28. Gezmen-Karadağ M, Türközü D. Consumers’ Opinions and Use of Food Labels, Nutrition, and Health Claims: Results from Turkey. Journal of Food Products Marketing [Internet]. 2018;24(3):685–94. https://doi.org/10.1080/10454446.2017.1266558
29. Soydemir G. The Evaluation of Eating Attitude and Behaviour and Diet Perception in Patients Attended Nutrition and Diet Polyclinic [Internet]. [Ankara]; 2017. Available from: https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=bkG_yHItPdz8XFXH1lFFZg&no=haB1J_BeCgTUrbmYhrV7ow
30. Grunert KG, Fernández-Celemín L, Wills JM, Storcksdieck Genannt Bonsmann S, Nureeva L. Use and understanding of nutrition information on food labels in six European countries. Zeitschrift fur Gesundheitswissenschaften = Journal of public health [Internet]. 2010 Jun;18(3):261–77. https://doi.org/10.1007/s10389-009-0307-0
31. Kresic G, Mrduljas N. The Relationship Between Knowledge and the Use of Nutrition Information on Food Package. Acta Alimetaria [Internet]. 2016;45(1):36–44. http://dx.doi.org/10.1556/AAlim.2015.0014
32. Hawley KL, Roberto CA, Bragg MA, Liu PJ, Schwartz MB, Brownell KD. The science on front-of-package food labels. Public health nutrition [Internet]. 2013 Mar;16(3):430–9. https://doi.org/10.1017/S1368980012000754
33. Wiles NL, Paterson M, Meaker JL. What factors determine the use of the nutrition information on the food label when female consumers from Pietermaritzburg select and purchase fat spreads? South African Journal of Clinical Nutrition [Internet]. 2009;22(2):69–73. https://doi.org/10.1080/16070658.2009.11734221
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Publicado
2022-06-28
Edição
Seção
Nutrición y Dietética
Licença
Copyright (c) 2022 Muhammet Ali CEBİRBAY, Ayse Ebru UYAN KULCU
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
