Un sistema de categorías para la caracterización de incubadoras de empresas universitarias

Authors

Susana Reyes Díaz Profesora, Universidad de La Habana

DOI:

https://doi.org/10.33936/recus.v7i3.4497

Keywords:

incubadoras de empresas universitarias, proceso de incubación, servicios, características

Abstract

Las incubadoras de empresas se han convertido en instrumentos clave en la gestión de la innovación y el emprendimiento, principalmente en el sector académico. Se definió como el propósito de este artículo identificar un sistema de características o categorías propias de los procesos de incubación a partir del estudio de experiencias exitosas de incubadoras de empresas universitarias incluidas en el University-Linked Business IncubatorsGlobal Ranking. Se utilizó como método el estudio de casosmúltiplesy como herramienta el análisis de contenidos. Los resultados permitieron identificar 6 categorías con sus subcategorías, mostrando que los programas de incubación son diversos, siendo fundamental la adecuación de estos a las necesidades de los proyectos para su desarrollo. Existen servicios básicos ofrecidos por todas las incubadorasimprescindibles para el proceso de incubación,perolos procesos y pasos varían de una a otra incubadora. Se puede concluir que la propuesta contribuye al estudio comparativo de casos y establece las bases para investigaciones futuras sobre la identificación de buenas prácticas en la incubación empresarial universitaria.

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Author Biography

Susana Reyes Díaz, Profesora, Universidad de La Habana

Máster en Administración de Negocios, Universidad de La Habana. Licenciada en Economía. Doctoranda del Programa de Ciencias Jurídicas y Sociales de la Universidad de Málaga y del Programa de Ciencias Económicas de la Universidad de La Habana. Profesora Auxiliar en la Facultad de Economía de la Universidad de La Habana.

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