Effect of larval density and diet on the growth and survival of Perna perna mussels in recirculation system (RAS)
DOI:
https://doi.org/10.33936/at.v5i2.5233Palabras clave:
Mejillón marrón, sistemas cerrados, larvicultura, densidad de siembra, hatcheryResumen
Este estudio evaluó el efecto de la densidad inicial de larvas y la concentración de microalgas en la dieta sobre el crecimiento y el número de larvas competentes (número de larvas vivas al final del experimento retenidas en un tamiz con un tamaño de malla de 210 µm) de Perna perna en un sistema de recirculación de agua (RAS). El experimento se llevó a cabo utilizando un diseño completamente al azar y un esquema factorial. El primer factor fue la concentración del alimento, que estuvo compuesto por una mezcla de Chaetoceros müelleri (CM) e Isochrysis galbana (ISO), en una proporción de 30:70, respectivamente, en tres niveles (bajo: entre 1,26 a 2,19, medio: entre 2,36 a 3,94 y alta: 5,03 a 7,29 x 104 células mL⁻¹). El segundo factor fue la densidad del cultivo larvario, también a tres niveles (20, 80 y 200 larvas mL⁻¹), con 3 repeticiones en cada tratamiento. Las larvas alimentadas con la dieta con bajas y altas concentraciones no alcanzaron la competencia (210 µm) en 16 días. Sin embargo, en el día 16, las larvas alimentadas con la concentración media (2,36 a 3,94 x 104 células mL⁻¹), alcanzaron en porcentaje promedio de larvas competentes 21,8% ± 7,45, 27,4% ± 9,91 y 0,80% ± 0,26 a las densidades 20, 80 y 200 larvas mL-1, respectivamente.
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Derechos de autor 2023 Mariane Silveira, Renata Gomes, Carlos GOMES, João FERREIRA, Francisco SQUELLA, CLAUDIO DE MELO
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