Factores relacionados al transporte y logística pre-sacrificio bovino que generan impacto sobre la calidad de la carne y pérdidas económicas
DOI:
https://doi.org/10.33936/la_tecnica.v0i26.2514Palabras clave:
bienestar animal, calidad de la carne, ganado bovino, transporte de animales.Resumen
El presente estudio tuvo como objetivo analizar algunos factores relacionados al transporte de bovinos previo al sacrificio, aportando datos relacionados al bienestar animal de los vacunos de Ecuador, y su impacto económico. Las variables dependientes fueron número de hematomas, decomiso de carne y pérdidas económicas; frente a variables independientes relacionadas a la mezcla de categorías, tipo de categoría, sexo, tipo de cama usada en el transporte y tiempo de viaje, al cual fueron sometidos los animales. Se evidenció que las hembras, específicamente las vacas y vaconas, fueron la categoría más afectada al ser sometidas a las variables de estudio; en contraposición, no se encontró evidencia de que los tiempos prolongados de viaje sean factores predisponentes de lesiones.Descargas
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Derechos de autor 2021 Wilmer Humberto Zambrano-Garay, Galo Ernesto Martínez-Cepeda, George Alexander García-Ávila, Juan José Zambrano Villacís
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
