Effect of diet with plant-derived bioactive compounds on physiological and tissular responses in the common carp (Cyprinus carpio)
Aquiculture & Fishing
DOI:
https://doi.org/10.33936/latecnica.v14i2.6194Palabras clave:
antioxidants; phenols; pomegranate peel; common carp.Resumen
The aim of this study was to investigate some physiological responses to the influence of raw pomegranate peel (Punica granatum) (RPP) and alcoholic extract (PPE) on hematological parameters, immunological responses, and antioxidants with its histological examination of common carp (Cyprinus carpio) fingerling (13.5 ± 0.1 g). Treatments included two concentrations of RPP and PPE (control, 0.5 and 1 mg·kg-1 of diet) of the commercial diet (~35 protein) for 70 days. At the end of the experiment, all fish were anaesthetized for morphometric measurements and blood sampling. Significant increases in hemoglobin (HGB), hematocrit (Hct), and red blood cells (RBCs) were observed in RP and PPE from the diet (P<0.05). Show up the effectiveness of lysozyme improved significantly in all diets containing PPE compared to the control (P<0.05). An improvement in catalase and glutathione peroxidase (GPx) activity were observed (P<0.05). Histological examination showed a normal liver with lipid vacuoles. In summary, the present study revealed an overall improvement in blood, immune response, antioxidant status and maintenance of liver efficiency of PPE in the diet.
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Derechos de autor 2024 Raad, Fatima A. M. Sultan , Riyadh A. Al-Tameemi
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
