Tectona grandis Linn. Retos y perspectivas del potencial uso de la especie
Agroindustria
DOI:
https://doi.org/10.33936/latecnica.v14i1.6426Palabras clave:
Tectona grandis; actividad antioxidante; índices numéricos; farmacognóstico.Resumen
Tectona grandis Linn. f es una especie perteneciente a la familia Lamiaceae, que crece en la península India, Myanmar, Tailandia, República Democrática Popular Laos. El presente estudio ofrece una evaluación farmacognóstica (índices numéricos) y evalúa el poder antioxidante del extracto acuoso de las hojas de T. grandis. Se realizó un estudio de secado al sol y en estufa para determinar el método más idóneo, resultando ser el de la estufa el más adecuado, con un tiempo máximo de secado de 30 h. Los índices numéricos de humedad residual, cenizas totales, cenizas solubles en agua y cenizas insolubles en ácido clorhídrico se utilizaron para garantizar la calidad del material vegetal y establecer, por primera vez, esos parámetros para las hojas de la especie. Se determinó el contenido de fenoles totales, con valores entre 75 y 310 mg EAG·gDE-1, así como la evaluación del potencial reductor del radical 2,2-difenil-1-picrilhidracilo (DPPH), y la actividad antioxidante del extracto por el sistema β-caroteno/ácido linolénico. El extracto obtenido de las hojas de T. grandis mostró prometedora actividad antioxidante.
Descargas
Citas
Adeku, E., Osundahunsi, O. F., Malomo, S. A., Asasile, I. I., Owolabi, O. M. and Oyewole, G. (2022). Phytochemical constituents and assessment of crude extracts from Boerhavia diffusa L. and Lonchocarpus sericeus (Poir.) Kunth ex DC. leaves for antioxidant and antibacterial activities. Meas Food, 5, 100018. https://doi.org/10.1016/j.meafoo.2021.100018
Ammar, A.-F., Siddeeg, A. and Zhang, H. (2014) In vitro antioxidant activity and total phenolic and flavonoid contents of Alhydwan (Boerhavia elegana Choisy) seeds. J. Food Nutr. Res., 2(5), 215-220. https://doi.org/10.12691/jfnr-2-5-2.
Aware, C. B., Patil, D. N., Suryawanshi Suresh, S., Mali, P. R., Rane, M. R., Gurav, R. G. and Jadhav, J. P. (2022). Natural bioactive products as promising therapeutics: A review of natural product-based drug development. South African J. Bot., 151, 512-528. https://doi.org/10.1016/j.sajb.2022.05.028
Bhaskara Rao, K. V., Nidhi, H., Dipankar, D., Garima, D., Kumar, G. and Karthik, L. (2015). Phytochemical profile, in vitro antioxidant property and HPTLC analysis of methanol extract of Bougainvillea glabra (Nyctaginaceae). Int. J. Pharm. Sci. Rev. Res., 31(2), 235-241.
Chintong, S., Phatvej, W., Rerk-Am, U., Waiprib, Y. and Klaypradit, W. (2019). In vitro antioxidant, antityrosinase, and cytotoxic activities of astaxanthin from shrimp waste. Antioxidants, 8(5), 128. https://doi.org/10.3390/antiox8050128
de Vargas, F. S., Almeida, P. D. O., de Boleti, A. P. A., Pereira, M. M., de Souza, T. P., de Vasconcellos, M. C., Nunez, C. V., Pohlit, A. M. and Lima, E. S. (2016). Antioxidant activity and peroxidase inhibition of Amazonian plants extracts traditionally used as anti-inflammatory. BMC Complement Altern. Med. 16(1), 83. https://doi.org/10.1186/s12906-016-1061-9
Gomathi, R., Anusuya, N., Chitravadivu, C. and, Manian, S. (2011). Antioxidant activity of lettuce tree (Pisonia morindifolia R.Br.) and tamarind tree (Tamarindus indica L.) and their efficacy in peanut oil stability. Food Sci. Biotechnol., 20(6), 1669-1677. https://doi.org/10.1007/s10068-011-0230-3
Gonçalves, S., Moreira, E., Grosso, C., Andrade, P. B., Valentão, P. and Romano, A. (2017). Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet. J. Food Sci. Technol., 54(1), 219-227. https://doi.org/10.1007/s13197-016-2453-z
Gouveia-Figueira, S., Gouveia, C., Carvalho, M., Rodrigues, A., Nording, M. and Castilho, P. (2014). Antioxidant capacity, cytotoxicity and antimycobacterial activity of madeira archipelago endemic Helichrysum dietary and medicinal plants. Antioxidants, 3(4), 713-729. https://doi.org/10.3390/antiox3040713
Govindan, P. and Muthukrishnan, S. (2013). Evaluation of total phenolic content and free radical scavenging activity of Boerhavia erecta. J. Acute Med., 3(3), 103-109. https://doi.org/10.1016/j.jacme.2013.06.003
Gu, C., Howell, K., Dunshea, F. R. and Suleria, H. A. R. (2019). LC-ESI-QTOF/MS characterization of phenolic acids and flavonoids in polyphenol-rich fruits and vegetables and their potential antioxidant activities. Antioxidants, 8(9), 405. https://doi.org/10.3390/antiox8090405
Guo, X., Luo, Y., Chen, L., Zhang, B., Chen, Y. and Jia, D. (2022). Biomass antioxidant silica supported tea polyphenols with green and high-efficiency free radical capturing activity for rubber composites. Compos. Sci. Technol., 220, 109290. https://doi.org/10.1016/j.compscitech.2022.109290
Haggag, M. I. and Elhaw, M. H. (2022). Phytochemical assay on leaves, bracts, and flowers of Bougainvillea spectabilis and isolation of phenolic materials from bracts. Mater Today Proc., 60, 1530-1536. https://doi.org/10.1016/j.matpr.2021.12.039
Krishna, M. S. and Nair, A. J. (2010). Antibacterial, cytotoxic and antioxidant potential of different extracts from leaf, bark and wood of Tectona grandis. International Journal of Pharmaceutical Sciences and Drug Research, 2(2), 155-158. http://www.researchgate.net/pu blication/228503374
Lacret, R., Varela, R. M., Molinillo, J. M. G., Nogueiras, C. and Macías, F. A. (2012). Tectonoelins, new norlignans from a bioactive extract of Tectona grandis. Phytochemistry Letters, 5(2), 382-386. https://doi.org/10.1016/j.phytol.2012.03.008
Mama Sirou, A. I., Attakpa, S. E., Béhanzin Gbèssohélè, J., Amoussa, A. M., Lagnika, L., Guinnin, F., Akotègnon, R., Yédomonhan, H., Sezan, A., Baba-Moussa, F. and Baba-Moussa. L. (2018). Antioxidant and free radical scavenging activity of various extracts of Boerhavia diffusa Linn. (Nictaginaceae). Pharm. Chem. J., 5(2), 62-71.
Macías, F. A., Lacret, R., Varela, R. M., Nogueiras, C. and Molinillo, J. M. G. (2008). Bioactive apocarotenoids from Tectona grandis. Phytochemistry, 69(15), 2708-2715. https://doi.org/10.1016/j.phytochem.2008.08.018
Macías, F. A., Lacret, R., Varela, R. M., Nogueiras, C. and Molinillo, J. M. G. (2010). Isolation and phytotoxicity of terpenes from Tectona grandis. Journal of Chemical Ecology, 36(4), 396-404. https://doi.org/10.1007/s10886-010-9769-3
Majumdar, M., Nayeem, N., Kamath, J. V. and Asad, M. (2007). Evaluation of Tectona grandis leaves for wound healing activity. Pakistan Journal of Pharmaceutical Sciences, 20, 120-124. http://europepmc.org/article/med/17416566
Micera, M., Botto, A., Geddo, F., Antoniotti, S., Bertea, C. M., Levi, R., Gallo, M. P. and Querio, G. (2020). Squalene: more than a step toward sterols. Antioxidants, 9(8), 688. https://doi.org/10.3390/antiox9080688
Molole, G. J., Gure, A. and Abdissa, N. (2022). Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin. BMC Chem., 16(1), 48. https://doi.org/10.1186/s13065-022-00841-x
Nayeem, N. and Karvekar, M. (2010). Isolation of phenolic compounds from the methanolic extract of Tectona grandis. Research Journal of Pharmaceutical Biological and Chemical Sciences, 1(2), 221-225. http://www.cabdir ect.org/cabdirect/abstract/20103347397
Sharma, P., Bhardwaj, R., Yadav, A. and Sharma, R. A. (2014). Antioxidant properties of methanolic extracts of Boerhavia diffusa. Res. J. Phytochem., 8, 119-126.
USP38. (2015). Chemical Tests/<561> Articles of Botanical Origin. Rockville, M.D., United States: US Pharmacopeia.
Vuolo, M. M., Lima, V. S. and Maróstica Junior, M. R. (2019). Chapter 2. Phenolic compounds: structure, classification, and antioxidant power. In: “Bioactive compounds. Health benefits and potential applications”. Campos, M. R. S. (Ed.). Woodhead Publishing, UK, pp. 33-50. https://doi.org/10.1016/B978-0-12-814774-0.00002-5
Xuan, Z. Iqbal, A., Li, J., Liu, C., Murtaza, A., Xu, X., Pan, S. and Hu, W. (2021). Changes in browning degree and reducibility of polyphenols during autoxidation and enzymatic oxidation. Antioxidants, 10(11), 1809. https://doi.org/10.3390/antiox10111809
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2024 Yamila Lazo-Pérez, Arliet Morales-Moreno, Nancy Narcisa Rodríguez-Almeida

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.




