Evaluation of Bacillus amyloliquefaciens in the control of Botrytis cinerea in Rosa sp.

Authors

Sandra Verónica Campués Cholca Universidad Técnica del Norte, Ecuador. https://orcid.org/0000-0002-9126-9587
Lucia del Rocío Vásquez Hernández Universidad Técnica del Norte, Ecuador. https://orcid.org/0000-0002-1876-0759
Telmo Fernando Basantes Vizcaíno Universidad Técnica del Norte, Ecuador. https://orcid.org/0000-0002-3710-1353
Galo Jacinto Pabón Garcés Universidad Técnica del Norte, Ecuador. https://orcid.org/0000-0001-6044-4429

DOI:

https://doi.org/10.33936/latecnica.v13i1.5542

Keywords:

bacteria; biological control; mycology; plant pathology.

Abstract

In the first two months of 2022, flower exports reached 197 million dollars, representing a 7% increase compared to the same period in 2021. To maintain this growth rate, it is important to efficiently control pathogens that threaten productivity, such as Botrytis cinerea, which causes significant crop loss in roses. Therefore, the objective of this research was to evaluate the effectiveness of Bacillus amyloliquefaciens in controlling B. cinerea in Rosa sp. A completely randomized design with four treatments and three replications was used to compare the frequency of application of B. amyloliquefaciens versus chemical management. Treatment application of B. amyloliquefaciens every 4 days (A2) maintained an incidence and severity percentage between 0 and 2%, while treatment A1 ranged between 10 and 14%. Regarding the variable vase life, treatment A2 achieved 83% of roses in good condition, while treatment A1 reached 63%. These results clearly demonstrate the effectiveness of using biological products.

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Published

2023-06-28

How to Cite

Campués Cholca, S. V., Vásquez Hernández, L. del R., Basantes Vizcaíno, T. F., & Pabón Garcés, G. J. (2023). Evaluation of Bacillus amyloliquefaciens in the control of Botrytis cinerea in Rosa sp. La Técnica. Revista De Las Agrociencias. ISSN 2477-8982, 13(1), 37–46. https://doi.org/10.33936/latecnica.v13i1.5542