PYROLYSIS OF AGRICULTURAL RESIDUES AS A KEY PROCESS FOR THE GENERATION OF ADDED-VALUE COMPOUNDS: LITERATURE REVIEW
Authors
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Joamely Dayana Vinces Martínez
Departamento de Procesos Químicos, Facultad de Ingeniería y Ciencias Aplicadas, Universidad Técnica de Manabí (UTM), Portoviejo, Ecuador
https://orcid.org/0009-0004-0664-113X
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Maria Eliceth Rodriguez Alcivar
Departamento de Procesos Químicos, Facultad de Ingeniería y Ciencias Aplicadas, Universidad Técnica de Manabí (UTM), Portoviejo, Ecuador.
https://orcid.org/0009-0001-5358-2791
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Michael Anibal Macías Pro
Grupo de Investigación Funcionamiento de Agroecosistemas y Cambio Climático - FAGROCLIM, Facultad de Ingeniería Agrícola, Universidad Técnica de Manabí (UTM), 13132, Lodana, Ecuador.
https://orcid.org/0000-0001-8975-1879
DOI:
https://doi.org/10.33936/revbasdelaciencia.v11i1.7631Keywords:
Agricultural residues, Pyrolysis, Added value, Experimental variables, Biomass valorization.Abstract
Large quantities of agricultural waste are produced worldwide, most of which are disposed of through incineration, generating environmental impacts and wasting their conversion potential. This research addresses the utilization of waste through pyrolysis, a thermochemical conversion process in the absence of oxygen, to transform it into value-added products. The article analyzes several studies on the factors that influence pyrolysis, such as temperature, type of agricultural waste, and operating conditions. Based on qualitative and quantitative data, the study demonstrates that pyrolysis is a promising alternative for generating biochar, bio-oil, and biogas, thus contributing to the production of value-added products.
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References
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