Effect of Growth Hormones Iba and Naa on the propagation by cutting of the mamey crop (Mammea americana L.)
Palavras-chave:
vegetative propagation, root development, rooting, shoots.Resumo
This study examined the impact of concentrations of Indole Butyric Acid (IBA) and Naphthaleneacetic Acid (NAA) on the vegetative propagation of (Mammea americana L.) cuttings. A field trial was conducted in the Los Ríos province, Ecuador, using a completely randomized design (CRD) with five treatments and four replications. Treatments included different doses of IBA and NAA: T1 (no hormones), T2 (1500 mg/L), T3 (2000 mg/L), T4 (2500 mg/L), and T5 (3000 mg/L). Five parameters were evaluated: number of shoots, root length, rooting percentage, mortality percentage, and number of roots at 45, 52, and 60 days after transplantation. Results indicated that treatment T5 (3000 mg/L IBA + 3000 mg/L NAA) exhibited the best performance in terms of shoot number, length, and root development, significantly outperforming other treatments. No significant differences were observed in rooting and mortality among treatments. It is concluded that the combined application of 3000 mg/L IBA and 3000 mg/L NAA effectively promotes root and shoot development in mamey cuttings. These findings support the use of IBA and NAA in the vegetative propagation of mamey and other related agronomic crops.
Downloads
Referências
Alarcón, M. V., Salguero, J., & Lloret, P. G. (2019). Auxin Modulated Initiation of Lateral Roots Is Linked to Pericycle Cell Length in Maize. Frontiers in Plant Science, 10. https://doi.org/10.3389/fpls.2019.00011
Alcantara-Cortes, J. S., Acero Godoy, J., Alcántara Cortés, J. D., & Sánchez Mora, R. M. (2019). Main hormonal regulators and their interactions in plant growth. Nova, 17(32), 109-129.
Becerra Martínez, J. C. (2024). Effect of two growth regulators under three concentrations of auxins on the propagation of cuttings of Theobroma cacao L. Var CCN-51, Rioja. https://repositorio.ucss.edu.pe/handle/20.500.14095/2199
Cassani, L., & Gómez-Zavaglia, A. (2022). Sustainable Food Systems in Fruits and Vegetables Food Supply Chains. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.829061
Coloma Aguilar, J. M. (2022). Effects of the use of the main phytohormones applied to the cultivation of melon (Cucumis melo) in Ecuador [bachelorThesis, BABAHOYO: UTB, 2022]. http://dspace.utb.edu.ec/handle/49000/13154
Franco Fernández, M. J. (2021). Strategies for the commercialization of a cassava-based beverage (Manihot esculenta Krantz) in Bucaramanga and its Metropolitan Area [Bachelor thesis, Universidad Santo Tomás]. https://repository.usta.edu.co/handle/11634/38733
Gaete-Eastman, C., Mattus-Araya, E., Herrera, R., & Moya-León, M. A. (2022). Evaluation of reference genes for transcript normalization in Fragaria chiloensis fruit and vegetative tissues. Physiology and Molecular Biology of Plants, 28(8), 1535-1544. https://doi.org/10.1007/s12298-022-01227-y
Hopkins, K. A., Arnold, M. A., Hall, C. R., Pemberton, B., & Palma, M. A. (2022). Vegetative Propagation of Ratibida columnifera (Nutt.) Wooton & Standl. HortScience, 57(7), 831-835. https://doi.org/10.21273/HORTSCI16483-22
Ledesma Pazmiño, J. A. (2023). Effect of four rooting hormones on cocoa sticks (Teobroma cacao L.) of the CNN-51 variety in the Babahoyo area, Los Ríos province [bachelorThesis, BABAHOYO: UTB, 2023]. http://dspace.utb.edu.ec/handle/49000/13810
Li, L., Verstraeten, I., Roosjen, M., Takahashi, K., Rodriguez, L., Merrin, J., Chen, J., Shabala, L., Smet, W., Ren, H., Vanneste, S., Shabala, S., De Rybel, B., Weijers, D., Kinoshita, T., Gray, W. M., & Friml, J. (2021). Cell surface and intracellular auxin signalling for H+ fluxes in root growth. Nature, 599(7884), 273-277. https://doi.org/10.1038/s41586-021-04037-6
Martínez Tapia, V. (2020). EFFECTIVENESS OF TRICHODERMA SPP. ON PUCCINIA HORINAA AND RESPONSE IN GROWTH OF CHRYSANTHEMUM MORIFOLIUM VAR. DELANO. http://ri.uaemex.mx/handle/20.500.11799/109894
Mihai, R. A., Melo Heras, E. J., Pinto Valdiviezo, E. A., Espinoza Caiza, I. A., Cubi Insuaste, N. S., Mejía, J. P., CatNAA, R. D., Moldoveanu, M. M., & Florescu, L. I. (2023). Somatic Embryogenesis of Representative Medicinal Trees in South America—Current Status. Forests, 14(10), Article 10. https://doi.org/10.3390/f14102066
Monge-Pérez, J. E., & Loría-Coto, M. (2024). Effect of indole-butyric acid on the propagation of tacaco (Sechium tacaco) by air layering. Technological R+D, 20, 94-100.
Polak, M., & Karcz, W. (2021). Some New Methodological and Conceptual Aspects of the "Acid Growth Theory" for the Auxin Action in Maize (Zea mays L.) Coleoptile Segments: Do Acid- and Auxin-Induced Rapid Growth Differ in Their Mechanisms? International Journal of Molecular Sciences, 22(5), Article 5. https://doi.org/10.3390/ijms22052317
Reyes-Pérez, J. J., Llerena-Ramos, L. T., Torres-Rodríguez, J. A., & Hernández-Montiel, L. G. (2023). Oligogalacturonide dose optimization on the vegetative propagation of two cocoa clones (Theobroma cacao L.) under controlled conditions in the nursery. Terra Latinoamericana, 41. https://www.scielo.org.mx/scielo.php?pid=S0187-57792023000100121&script=sci_abstract&tlng=en
Sosnowski, J., Truba, M., & Vasileva, V. (2023). The Impact of Auxin and Cytokinin on the Growth and Development of Selected Crops. Agriculture, 13(3), Article 3. https://doi.org/10.3390/agriculture13030724
Tian, Z., Wang, J.-W., Li, J., & Han, B. (2021). Designing future crops: Challenges and strategies for sustainable agriculture. The Plant Journal, 105(5), 1165-1178. https://doi.org/10.1111/tpj.15107
Zequeira-Larios, C., Santiago-Alarcón, D., MacGregor-Fors, I., & Castillo-Acosta, O. (2021). Tree diversity and composition in Mexican traditional smallholder cocoa agroforestry systems. Agroforestry Systems, 95(8), 1589-1602. https://doi.org/10.1007/s10457-021-00673-z
Publicado
Edição
Seção
Licença
Copyright (c) 2025 Tito Rigoberto Solis Barros, Ronald Oswaldo Villamar-Torres, Aurelio David Zapatier Santillan, Odalys Morán Maffare, Seyed Mehdi Jazayeri

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.