Efecto de probióticos sobre el crecimiento de semillas de ostión del pacífico Crassostrea gigas
DOI:
https://doi.org/10.33936/at.v2i1.2413Palabras clave:
Probióticos, Streptomyces, Bacillus, Crassostrea gigasResumen
Se realizó un estudio en juveniles de Crassostrea gigas para investigar el potencial efecto probiótico de Streptomyces spp. (cepas V4, N7 y RL8) y de una mezcla de Bacillus (BMix) teniendo como variable de respuesta su crecimiento. Las bacterias fueron adicionadas con el alimento vivo (microalgas), para ser ingeridas por los ostiones mediante filtración. El diseño experimental incluyó cuatro tratamientos bacterianos: [T1 (Streptomyces sp. V4); T2 (Streptomyces sp. N7); T3 (Streptomyces sp. RL8); T4, una mezcla de bacilos BMix (Bacillus tequilensis YC5-2, Bacillus endophyticus C2-2 y Bacillus endophyticus YC3-B] y un tratamiento Control (T5) con solo microalgas como alimento. Estas cepas potencialmente probióticas fueron suministradas a una concentración final de 1 × 106 UFC mL-1 y las microalgas (Isochrysis galbana y Chaetoceros calcitrans en proporción 1:1) a una densidad de 70-80 × 103 células mL-1). Los tratamientos T1 y T3 (Streptomyces spp. V4 y RL8, respectivamente), incrementaron significativamente el área y el diámetro teórico de la concha de C. gigas. Esto sugiere que la adición Strepromyces spp. V4 y RL8 puede mejorar el crecimiento de C. gigas durante el proceso de preengorda de semillas en laboratorio.Descargas
La descarga de datos todavía no está disponible.
Citas
Aguilar-Macías O.L., Ojeda-Ramírez J.J., Campa-Córdova A.I., Saucedo P.E. (2010) Evaluation of natural and commercial probiotics for improving growth and survival of the pearl oyster Pinctada mazatlanica during late hatchery and early field culturing. Journal of the World Aquaculture Society, 41:447-454.
Alavandi S.V., Vijayan K.K., Santiago T.C., Poornima M., Jithendran K.P., Ali S.A., Rajan J.J.S. (2004). Evaluation of Pseudomonas sp. PM 11 and Vibrio fluvialis PM 17 on immune indices of tiger shrimp, Penaeus monodon. Fish & Shellfish Immunology, 17(2):115-120.
Balcázar J.L., de Blas I., Ruiz-Zarzuela I., Cunningham D., Vendrell D., Múzquiz J.L. (2006). The rol of probiotics in aquaculture. Vet. Microbiol, 114:173-186.
Banerjee S., Khatoon H., Shariff M., Yusoff F. M. (2010). Enhancement of Penaeus monodon shrimp postlarvae growth and survival without water exchange using marine Bacillus pumilus and periphytic microalgae. Fisheries Science, 76(3):481-487.
Cabello F., Godfrey H., Tomova A., Ivanova L., Dölz H., Millanao A., et al. (2013). Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. Environ Microbiol., 15(7):1917-42.
Campa-Córdova A., González-Ocampo H., Luna-González A., Mazón-Suástegui J.M., Ascencio F. (2009). Crecimiento, supervivencia y actividad superóxido dismutasa en juveniles de Crassostrea corteziensis (Hertlein, 1915) tratados con probióticos. Hidrobiológica 19:151-7.
Das S., Ward L.R., Burke C. (2010). Screening of marine Streptomyces spp. for potential use as probiotics in aquaculture. Aquaculture, 305:32-41.
Done H.Y., Venkatesan A.K., Halden R.U. (20115). Does the recent growth of aquaculture create antibiotic resistance threats different from those associated with land animal production in agriculture?. AAPS J., 17(3):513-24.
Douillet P. A., Langdon C. J. (1994). Use of a probiotic for the culture of larvae of the Pacific oyster (Crassostrea gigas Thunberg). Aquaculture, 119(1):25-40.
Douillet P., Langdon C. J. (1993). Effects of marine bacteria on the culture of axenic oyster Crassostrea gigas (Thunberg) larvae. Biological Bulletin, 184:36-51.
FAO 2018. El estado mundial de la pesca y la acuicultura. (Departamento de Pesca y Acuicultura. Organización de las Naciones Unidas para la Alimentación y la Agricultura). Roma.
Ferreira M.G.P., Melo F.P., Lima, J.P.V., Andrade H.A., Severi W., Correia E.S. (2017). Bioremediation and Biocontrol of Commercial Probiotic in Marine Shrimp Culture with Biofloc. Latin American Journal of Aquatic Research, 45(1):67-69.
Franco R., Arenal A., Martín L., Martínez Y., Santiesteban D., Sotolongo J., Pimentel E., Carrillo O., Bossier P. (2016a). Psychrobacter sp. 17-1 Enhances Growth and Survival in Early Postlarvae of White Shrimp Penaeus vannamei (Boone, 1931) (Decapoda, Penaeidae). Crustaceana, 89 (13):1467-1484.
Franco R., Martín L., Arenal A., Santiesteban D., Sotolongo J., Cabrera H, Mejías J., Rodríguez G., Moreno A.G., Pimentel E., Castillo N.M. (2016b). Evaluation of Two Probiotics used During Farm Production of White Shrimp Litopenaeus vannamei (Crustacea: Decpoda). Aquaculture Research, 48(4):1936-1950.
García-Bernal M., Campa-Córdova Á. I., Saucedo P. E., González M. C., Marrero R. M., Mazón-Suástegui, J. M. (2015). Isolation and in vitro selection of actinomycetes strains as potential probiotics for aquaculture. Veterinary world, 8(2):170-176.
García-Bernal M., Medina-Marrero M., Campa-Córdova Á.I., Mazón-Suástegui J.M. (2019). Growth and antioxidant response of juvenile oysters Crassostrea sikamea and Crassostrea corteziensis treated with Streptomyces strains. Arq. Bras. Med. Vet. Zootec., 71(6):1993-1998.
Gopalakrishnan S., Vadlamudi S., Bandikinda P., Sathya A., Vijayabharathi R., Rupela O., Kudapa, H., Katta K., Varshney, R. K. (2014). Evaluation of Streptomyces strains isolated from herbal vermicompost for their plant growth-promotion traits in rice. Microbiological Research, 169(1):40-48.
Gu Q., Li P. (2016). Biosynthesis of vitamins by probiotic bacteria. In V. Rao & L. G. Rao (Eds.), Probiotics and prebiotics in human nutrition and health (pp. 135-148). Rijeka, Croatia: IntechOpen.
Günther J., Jiménez-Montealegre R. (2004). Efecto del probiótico Bacillus subtilis sobre el crecimiento y alimentación de tilapia (Oreochromis niloticus) y langostino (Macrobrachium rosenbergii) en laboratorio. Rev. Biol. Trop., 52:937-943.
Ismail M.M., Soliman W.S. (2010). Studies on Probiotic Effects of Lactic Acid Bacteria Against Vibrio vulnificus in freshwater Prawn Macrobrachium rosenbergii. American Journal of Science. 8(6):781-787.
Javadi A., Khatibi S. A. (2017). Effect of Commercial Probiotic (Protexin®) on Growth, Survival and Microbial Quality of Shrimp (Litopenaeus vannamei). Nutrition & Food Science, 47(2):204-216.
Kesarcodi-Watson A., Kaspar H., Lategan M. J., Gibson, L. (2008). Probiotics in aquaculture: the need, principles and mechanisms of action and screening processes. Aquaculture, 274(1):1-14.
Luis-Villaseñor I. E., Macías-Rodríguez M. E., Gómez-Gil B., Ascencio-Valle F., Campa-Córdova Á. I. (2011). Beneficial effects of four Bacillus strains on the larval cultivation of Litopenaeus vannamei. Aquaculture, 321(1-2):136-144.
Luis-Villaseñor I. E., Voltolina D., Gomez-Gil B., Ascencio F., Campa-Córdova Á. I., Audelo-Naranjo J. M., Zamudio-Armenta O. O. (2015). Probiotic modulation of the gut bacterial community of juvenile Litopenaeus vannamei challenged with Vibrio parahaemolyticus CAIM 170. Latin American Journal of Aquatic Research, 43(4):766-775.
Ma Y. X., Li,M., Liu J. C., Tao W., Yu Z. C., Liu Y. B. (2019). Effects of Bacillus aquimaris T16 on growth, enzyme activity, and disease resistance of the Yesso scallop, Patinopecten yessoensis. Journal of the World Aquaculture Society, 2019:1-10. https://doi.org/10.1111/jwas.12639
Martínez-Cruz P., Ibáñez A.L., Monroy-Hermosillo O.A., Ramírez-Saad H.C. (2012). Use of Probiotics in Aquaculture. ISRN Microbiol. 2012, Article ID 916845, 13 pages.
Moal J., Samain J. F., Corre S., Nicolas J. L., Glynn A. (1996). Bacterial nutrition of great scallop larvae. Aquaculture International, 4:215-223
Naine S.J., Devi C.S., Mohanasrinivasan V. (2015). Antimicrobial, Antioxidant and Cytotoxic Activity of Marine Streptomyces parvulus VITJS11 Crude Extract. Braz. Arch. Biol. Technol., 58:198-27.
Procopio R.E., Silva I.R., Martins M.K., De Azevedo J.L., De Araújo J.M. (2012). Antibiotics produced by Streptomyces. Braz. J. Infect. Dis., 16:466-71.
Ringo E., Gatesoupe F.J. (1998). Lactic acid bacteria in fish: A Review. Aquaculture, 160:177-203.
Ryu S.H., Park S.G., Choi S.M., Hwanga Y.O., Hama HJ, Kima S.U., Leeb Y.L, Kima M.S., Parka G.Y., Kima K.S., Chae Y.Z. (2012). Antimicrobial resistance and resistance genes in Escherichia coli strains isolated from commercial fish and seafood. Int. J. Food Microbiol., 152:14-18.
Sathish K.S., Kokati V.B. (2012). In-vitro antimicrobial activity of marine actinobacteria against multidrug resistance Staphylococcus aureus. Asian Pac. J. Trop. Biomed., 2:787-92.
Saout C., Quére C., Donval A., Paulet Y.M., Samain J.F. (1999). An experimental study of the combined effects of temperature and photoperiod on reproductive physiology of Pecten maximus from the Bay of Brest. Aquaculture, 172:301-314.
Sokal R. R., Rohlf F. (1981) Biometry, 2nd edn. WH Feeman and Company, New York, p. 668.
Subhash S. K., Lipton A. P. (2007). Effects of a probiotic bacterium, Lactobacillus acidophilus, on the growth and survival of pearl oyster (Pinctada margaritifera) spat. The Israeli Journal of Aquaculture- Bamidgeh, 59(4):201-205.
Tukey, J. 1949. Comparing Individual Means in the Analysis of Variance. Biometrics. 5: 99-114
Verschuere L., Rombaut G., Sorgeloos P., Verstraete W. (2000). Probiotic Bacteria as Biological Control Agents in Aquaculture. Microbiology and Molecular Biology Review, 64(4):655-671.
Villamil D.L. Martínez-Silva. M.A. (2009). Probióticos como herramienta biotecnológica en el cultivo de camarón: Reseña. Bol. Invemar, 38:165-187.
Wang Q., Li Q., Kong L., Yu, R. (2012). Response to selection for fast growth in the second generation of Pacific oyster (Crassostrea gigas). Journal of Ocean University of China, 11(3):413-418.
You J., Xue X., Cao L., Lu X., Wang J., Zhang L., Zhou S. (2017). Inhibition of Vibrio biofilm formation by a marine actinomycete strain A66. Appl. Microbiol. Biotechnol., 76:1137-44.
Alavandi S.V., Vijayan K.K., Santiago T.C., Poornima M., Jithendran K.P., Ali S.A., Rajan J.J.S. (2004). Evaluation of Pseudomonas sp. PM 11 and Vibrio fluvialis PM 17 on immune indices of tiger shrimp, Penaeus monodon. Fish & Shellfish Immunology, 17(2):115-120.
Balcázar J.L., de Blas I., Ruiz-Zarzuela I., Cunningham D., Vendrell D., Múzquiz J.L. (2006). The rol of probiotics in aquaculture. Vet. Microbiol, 114:173-186.
Banerjee S., Khatoon H., Shariff M., Yusoff F. M. (2010). Enhancement of Penaeus monodon shrimp postlarvae growth and survival without water exchange using marine Bacillus pumilus and periphytic microalgae. Fisheries Science, 76(3):481-487.
Cabello F., Godfrey H., Tomova A., Ivanova L., Dölz H., Millanao A., et al. (2013). Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. Environ Microbiol., 15(7):1917-42.
Campa-Córdova A., González-Ocampo H., Luna-González A., Mazón-Suástegui J.M., Ascencio F. (2009). Crecimiento, supervivencia y actividad superóxido dismutasa en juveniles de Crassostrea corteziensis (Hertlein, 1915) tratados con probióticos. Hidrobiológica 19:151-7.
Das S., Ward L.R., Burke C. (2010). Screening of marine Streptomyces spp. for potential use as probiotics in aquaculture. Aquaculture, 305:32-41.
Done H.Y., Venkatesan A.K., Halden R.U. (20115). Does the recent growth of aquaculture create antibiotic resistance threats different from those associated with land animal production in agriculture?. AAPS J., 17(3):513-24.
Douillet P. A., Langdon C. J. (1994). Use of a probiotic for the culture of larvae of the Pacific oyster (Crassostrea gigas Thunberg). Aquaculture, 119(1):25-40.
Douillet P., Langdon C. J. (1993). Effects of marine bacteria on the culture of axenic oyster Crassostrea gigas (Thunberg) larvae. Biological Bulletin, 184:36-51.
FAO 2018. El estado mundial de la pesca y la acuicultura. (Departamento de Pesca y Acuicultura. Organización de las Naciones Unidas para la Alimentación y la Agricultura). Roma.
Ferreira M.G.P., Melo F.P., Lima, J.P.V., Andrade H.A., Severi W., Correia E.S. (2017). Bioremediation and Biocontrol of Commercial Probiotic in Marine Shrimp Culture with Biofloc. Latin American Journal of Aquatic Research, 45(1):67-69.
Franco R., Arenal A., Martín L., Martínez Y., Santiesteban D., Sotolongo J., Pimentel E., Carrillo O., Bossier P. (2016a). Psychrobacter sp. 17-1 Enhances Growth and Survival in Early Postlarvae of White Shrimp Penaeus vannamei (Boone, 1931) (Decapoda, Penaeidae). Crustaceana, 89 (13):1467-1484.
Franco R., Martín L., Arenal A., Santiesteban D., Sotolongo J., Cabrera H, Mejías J., Rodríguez G., Moreno A.G., Pimentel E., Castillo N.M. (2016b). Evaluation of Two Probiotics used During Farm Production of White Shrimp Litopenaeus vannamei (Crustacea: Decpoda). Aquaculture Research, 48(4):1936-1950.
García-Bernal M., Campa-Córdova Á. I., Saucedo P. E., González M. C., Marrero R. M., Mazón-Suástegui, J. M. (2015). Isolation and in vitro selection of actinomycetes strains as potential probiotics for aquaculture. Veterinary world, 8(2):170-176.
García-Bernal M., Medina-Marrero M., Campa-Córdova Á.I., Mazón-Suástegui J.M. (2019). Growth and antioxidant response of juvenile oysters Crassostrea sikamea and Crassostrea corteziensis treated with Streptomyces strains. Arq. Bras. Med. Vet. Zootec., 71(6):1993-1998.
Gopalakrishnan S., Vadlamudi S., Bandikinda P., Sathya A., Vijayabharathi R., Rupela O., Kudapa, H., Katta K., Varshney, R. K. (2014). Evaluation of Streptomyces strains isolated from herbal vermicompost for their plant growth-promotion traits in rice. Microbiological Research, 169(1):40-48.
Gu Q., Li P. (2016). Biosynthesis of vitamins by probiotic bacteria. In V. Rao & L. G. Rao (Eds.), Probiotics and prebiotics in human nutrition and health (pp. 135-148). Rijeka, Croatia: IntechOpen.
Günther J., Jiménez-Montealegre R. (2004). Efecto del probiótico Bacillus subtilis sobre el crecimiento y alimentación de tilapia (Oreochromis niloticus) y langostino (Macrobrachium rosenbergii) en laboratorio. Rev. Biol. Trop., 52:937-943.
Ismail M.M., Soliman W.S. (2010). Studies on Probiotic Effects of Lactic Acid Bacteria Against Vibrio vulnificus in freshwater Prawn Macrobrachium rosenbergii. American Journal of Science. 8(6):781-787.
Javadi A., Khatibi S. A. (2017). Effect of Commercial Probiotic (Protexin®) on Growth, Survival and Microbial Quality of Shrimp (Litopenaeus vannamei). Nutrition & Food Science, 47(2):204-216.
Kesarcodi-Watson A., Kaspar H., Lategan M. J., Gibson, L. (2008). Probiotics in aquaculture: the need, principles and mechanisms of action and screening processes. Aquaculture, 274(1):1-14.
Luis-Villaseñor I. E., Macías-Rodríguez M. E., Gómez-Gil B., Ascencio-Valle F., Campa-Córdova Á. I. (2011). Beneficial effects of four Bacillus strains on the larval cultivation of Litopenaeus vannamei. Aquaculture, 321(1-2):136-144.
Luis-Villaseñor I. E., Voltolina D., Gomez-Gil B., Ascencio F., Campa-Córdova Á. I., Audelo-Naranjo J. M., Zamudio-Armenta O. O. (2015). Probiotic modulation of the gut bacterial community of juvenile Litopenaeus vannamei challenged with Vibrio parahaemolyticus CAIM 170. Latin American Journal of Aquatic Research, 43(4):766-775.
Ma Y. X., Li,M., Liu J. C., Tao W., Yu Z. C., Liu Y. B. (2019). Effects of Bacillus aquimaris T16 on growth, enzyme activity, and disease resistance of the Yesso scallop, Patinopecten yessoensis. Journal of the World Aquaculture Society, 2019:1-10. https://doi.org/10.1111/jwas.12639
Martínez-Cruz P., Ibáñez A.L., Monroy-Hermosillo O.A., Ramírez-Saad H.C. (2012). Use of Probiotics in Aquaculture. ISRN Microbiol. 2012, Article ID 916845, 13 pages.
Moal J., Samain J. F., Corre S., Nicolas J. L., Glynn A. (1996). Bacterial nutrition of great scallop larvae. Aquaculture International, 4:215-223
Naine S.J., Devi C.S., Mohanasrinivasan V. (2015). Antimicrobial, Antioxidant and Cytotoxic Activity of Marine Streptomyces parvulus VITJS11 Crude Extract. Braz. Arch. Biol. Technol., 58:198-27.
Procopio R.E., Silva I.R., Martins M.K., De Azevedo J.L., De Araújo J.M. (2012). Antibiotics produced by Streptomyces. Braz. J. Infect. Dis., 16:466-71.
Ringo E., Gatesoupe F.J. (1998). Lactic acid bacteria in fish: A Review. Aquaculture, 160:177-203.
Ryu S.H., Park S.G., Choi S.M., Hwanga Y.O., Hama HJ, Kima S.U., Leeb Y.L, Kima M.S., Parka G.Y., Kima K.S., Chae Y.Z. (2012). Antimicrobial resistance and resistance genes in Escherichia coli strains isolated from commercial fish and seafood. Int. J. Food Microbiol., 152:14-18.
Sathish K.S., Kokati V.B. (2012). In-vitro antimicrobial activity of marine actinobacteria against multidrug resistance Staphylococcus aureus. Asian Pac. J. Trop. Biomed., 2:787-92.
Saout C., Quére C., Donval A., Paulet Y.M., Samain J.F. (1999). An experimental study of the combined effects of temperature and photoperiod on reproductive physiology of Pecten maximus from the Bay of Brest. Aquaculture, 172:301-314.
Sokal R. R., Rohlf F. (1981) Biometry, 2nd edn. WH Feeman and Company, New York, p. 668.
Subhash S. K., Lipton A. P. (2007). Effects of a probiotic bacterium, Lactobacillus acidophilus, on the growth and survival of pearl oyster (Pinctada margaritifera) spat. The Israeli Journal of Aquaculture- Bamidgeh, 59(4):201-205.
Tukey, J. 1949. Comparing Individual Means in the Analysis of Variance. Biometrics. 5: 99-114
Verschuere L., Rombaut G., Sorgeloos P., Verstraete W. (2000). Probiotic Bacteria as Biological Control Agents in Aquaculture. Microbiology and Molecular Biology Review, 64(4):655-671.
Villamil D.L. Martínez-Silva. M.A. (2009). Probióticos como herramienta biotecnológica en el cultivo de camarón: Reseña. Bol. Invemar, 38:165-187.
Wang Q., Li Q., Kong L., Yu, R. (2012). Response to selection for fast growth in the second generation of Pacific oyster (Crassostrea gigas). Journal of Ocean University of China, 11(3):413-418.
You J., Xue X., Cao L., Lu X., Wang J., Zhang L., Zhou S. (2017). Inhibition of Vibrio biofilm formation by a marine actinomycete strain A66. Appl. Microbiol. Biotechnol., 76:1137-44.
Publicado
2020-05-13
Número
Sección
Artículo Original
