Capture, selection and ingestion of particles in Ostreidae (Bivalvia): Crassostrea spp.
DOI:
https://doi.org/10.33936/at.v2i3.3091Keywords:
Oysters, Feeding, Ctenidium, Physiology, Pseudo-fecesAbstract
The contribution of bivalve mollusks to world aquaculture production has shown a constant increase, which has been of great importance and impact as a source of food with high nutritional value, foreign exchange and jobs, thus generating significant interest during the last decades, including research carried out on aspects related to their functional anatomy, ontology, physiology and mechanisms used for their feeding. There are multiple publications and research done on this subject, some of which are referenced in this review. The present work begins by presenting generalities about oysters anatomy and emphasizes aspects related to their strategies for capturing, selecting and ingesting suspended particles, focusing on oysters of the genus Crassostrea, but with structures and mechanisms related to other species of bivalves as well, with which it bears strong similarities. Detailed information on the ctenidial structure and its development is presented, as well as on the main chemical, physical, environmental and physiological factors involved in the treatment of captured food particles, and finally the mechanisms proposed for the production of pseudo-feces.
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da Costa, F; Robert, R; Quéré, C; Wikfors, G, H., (2015). Essential fatty acid assimilation and synthesis in larvae of the bivalve Crassostrea gigas. Lipids, 50:503-511.
Dupuy, C; Vaquer, A; Lam-Höai, T; Rougier, C; Mazouni, N; Lautier, J; Collos, Y; Le Gall, S., (2000). Feeding rate of the oyster Crassostrea gigas in a natural planktonic community of the Mediterranean Thau Lagoon. Marine Ecology Progress Series, 205: 171–184.
Dutertre, M; Barillé, L; Haure, J; Cognie, B., (2007). Functional responses associated with pallial organ variations in the Pacific oyster Crassostrea gigas (Thunberg, 1793). Journal of Experimental Marine Biology and Ecology 352:139–151.
Ehrich, M, K; Harris, L, A., (2015). A review of existing eastern oyster filtration rate models. Ecological Modelling 297:201–212
Enríquez-Ocaña, L, F; Nieves-Soto, M; Piña-Valdez, P; Martinez-Cordova, L, R; Medina-Jasso, M, A., (2012).
Evaluation of the combined effect of temperature and salinity on the filtration, clearance rate and assimilation efficiency of the mangrove oyster Crassostrea corteziensis (Hertlein, 1951). Archives of Biological Sciences, Belgrade, 64 (2): 479-488. DOI: http://dx.doi.org/10.2298/ABS1202479O 479.
Escudeiro, A., (2006). Crecimiento y reproducción de la ostra rizada, Crassostrea gigas (Thunberg, 1793), cultivada en intermareal y en Batea de Galicia (NW España). Universidade do Algarve Facultade de ciencias do mar e do ambiente. Centro de investigacóns mariñas (CIMA). Consellería de Pesca, Marisqueo e Acuicultura. Xunta de Galicia.
Epifanio, C, E., (1979). Comparison of yeast and algal diets for bivalve molluscs. Aquaculture, 16:187-192.
FAO. Food and Agriculture Organization of the United Nations., (2018). El estado mundial de la pesca y la acuicultura 2018. Cumplir los objetivos de desarrollo sostenible. Roma. [Internet]. Available in: http://www.fao.org/ publications/sofia/es/
Fisher, W; S; DiNuzzo, A, R., (1991). Agglutination of bacteria and erythrocytes by serum from 6 species of marine mollusks. Journal of Invertebrate Pathology, 57:380–394.
Góngora-Gómez, A, M; Sepúlveda, C, H; Verdugo, H, A; Astorga, O; Rodríguez-González, H; Domínguez-Orozco, A, L; Hernández-Sepúlveda, J, A; García-Ulloa, M., (2020). Gonadal maturity of Crassostrea corteziensis cultivated in the Gulf of California. Latin American Journal of Aquatic Research, 48(3):381-395.
Gray, M, W; Langdon, C., (2019). Particle processing by Olympia oysters Ostrea lurida and Pacific oysters Crassostrea gigas. Estuaries and Coasts. DOI: http://dx.doi.org/10.1007/s12237-018-0480-x
Guzmán-Agüero, J, E; Nieves-Soto, M; Hurtado, M, A; Piña-Valdez, P; Garza-Aguirre, M., (2013). Feeding physiology and scope for growth of the oyster Crassostrea corteziensis (Hertlein, 1951) acclimated to different conditions of temperature and salinity. Aquacult Int 21:283–297. DOI: http://dx.doi.org/10.1007/s10499-012-9550-4
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Kach, D; Ward, J, E., (2008). The role of marine aggregates in the ingestion of picoplankton-size particles by suspension-feeding molluscs. Marine Biology 153:797–805.
Kooijman, S, A, L, M., (2006). Pseudo-faeces production in bivalves. Journal of Sea Research 56:103–106. DOI: http://dx.doi.org/10.1016/j.seares.2006.03.003.
Lodeiros, C; Rodríguez-Pesantes, D; Márquez, A; Revilla, J; Chávez-Villalba, J; Sonnenholzner, S., (2017). Suspended cultivation of the Pacific oyster Crassostrea gigas in the Eastern Tropical Pacific. Aquacult Int. 26, 337–347. DOI: http://dx.doi.org/10.1007/s10499-017-0217-z.
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2020-12-31
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