Daucus carota L. como fonte de pigmento natural e o seu efeito nos parâmetros zootécnicos de frangos de carne Cobb 500
Producción y Salud Animal
DOI:
https://doi.org/10.33936/latecnica.v14i1.6219Palavras-chave:
pigmentação; carotenoides; produção avícola; Daucus carota; farinha de cenoura.Resumo
Este estudo avaliou o efeito da farinha de cenoura (HZ; Daucus carota L.) como substituto parcial da dieta basal de frangos de carne Cobb 500 sobre a pigmentação da pele, parâmetros de desempenho e rentabilidade. Um total de 64 frangos de carne foram separados por sexo e distribuídos por quatro dietas, com quatro réplicas de duas aves cada. Os grupos de controlo foram alimentados com uma dieta padrão e os grupos experimentais receberam a mesma dieta convencional com 10, 15 e 20% de níveis de substituição de HZ. Não foram observadas diferenças significativas no consumo de ração, no ganho de peso ou na taxa de conversão alimentar. No entanto, as dietas com farinha de cenoura melhoraram o consumo de ração, promoveram o ganho de peso e optimizaram a eficiência alimentar em 10% nos machos e 15% nas fêmeas. Não foi registada qualquer mortalidade nos grupos experimentais. A intensidade da pigmentação na pele dos pintos aumentou com o aumento do nível de substituição, enquanto o sexo influenciou a expressão da cor. As dietas com HZ melhoraram o desempenho, especialmente nos machos. Em conclusão, a substituição da dieta basal por HZ na dieta de frangos de corte Cobb 500 teve efeitos positivos sobre os parâmetros avaliados; portanto, pode ser utilizada como fonte alternativa de pigmento natural na produção de frangos de corte de pele amarela.
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Copyright (c) 2024 Janeth Rocío Jácome-Gómez, Ximena Patricia Valencia-Enríquez, Edison Javier Salcán-Sánchez, María Cristina Martínez Sotelo, Diana Leticia de La Cruz Chicaiza
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