Effect of temporal temperature variation on Penaeus vannamei shrimp production in pond farming systems
DOI:
https://doi.org/10.33936/at.v6i1.5870Keywords:
Aquaculture, , water quality, , shrimp farming, , climate change, , production systems.Abstract
The present study analyzed the variations of water temperature during the cultivation of Penaeus vannamei in open systems with a three-phase transfer method, to understand the variation patterns in the dry (DS) and rainy (RS) seasons and their effect on the dissolved oxygen, feed consumption, and yield shrimp production. During the DS the minimum temperature was recorded in the morning in the phase 1 at 23.8 °C, and the maximum temperature in the afternoon in phase 3 at 29.8 °C. In the RS, the minimum temperature was 20.5 °C and the maximum in the afternoon was 34.7 °C, both temperatures corresponding to phase 3 of cultivation. The minimum oxygen concentration in the DS was recorded in Phase 1 at 2.04 mg/L and the maximum at 11.8 mg/L in the afternoon. In the RS, the minimum concentration of DO in the water was recorded in phase 1 with 2.16 mg/L, and the maximum was in the evening of phases 2 and 3 with 11.8 mg/L. During the RS, the temperature had more significant variability than the DS, while DO concentrations recorded in both seasons were not significantly different. During the RS, higher mortality and weekly growth were recorded compared to the DS, but the biomass produced in the DS was 17.62% higher, generating better economic income. The seasonal patterns in Ecuador are increasing the temperature above permissible levels influencing the DO concentrations in the water and affecting the productivity of the shrimp P. vannamei in open culture systems.
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