Vol. 13 No. 3 (2022): May-August | ECA Sinergia

Vol. 13 No. 3 (2022): May-August

View Vol. 13 No. 3 (2022): May-August

DOI: https://doi.org/10.33936/ecasinergia.v13i3

Published: 2022-09-30

Artículos

Evaluation of the organizational competencies of two small and medium-sized poultry companies in the northern zone of Manabí

Jessica Viviana Vélez Ganchozo, Columba Consuelo Bravo Macías, Miryam Elizabeth Félix López, Silvia Patricia Murillo Cedeño

7-18
Tax procedures in the company Libertadores Libertaxis S.A. from Riobamba City, Ecuador

Viviana Aracely Castillo Moya, Myriam de los Angeles Santillán Silva

19-34
Practice of tourist activities before and after the state of exception caused by COVID-19, Ecuador

Manuel Antonio Abarca Zaquinaula, Rodolfo Matius Mendoza Poma, Freddy Anaximandro Alvarez Lema, Milton Alberto Sampedro Arrieta

35-46
Analysis of the costs associated with quality in a tobacco marketer

Aniel Naranjo Naranjo, Edelvis Bravo Amarante, Dairon Quintero Rodríguez

47-64
Situational diagnosis for the strategic management from Asopapropie Association in Membrillo, Ecuador

Carlos Oswaldo Valarezo Beltron

65-72
Tourism and local development on the ecuadorian coast. Potentiality and limits: Crucita, Ecuador

Erick Fabian Sabando Cedeño, Xavier Amat Montesinos, Angélica Beatriz Ruiz Cedeño

73-85
The marketing chain of fine aroma cocoa, canton Pichincha, Ecuador

Letty Lastenia González Rosado, Wilson Gabriel Moreira Sornoza, Alex Alberto Dueñas Rivadeneira

86-95
Knowledge about the use of herbs and spices in Otavalo cuisine, focus on gastronomic marketing

Francisco Xavier Guevara Aroca, Mónica Buenaño Allauca , Bryan Manuel Villarreal Martínez, Carolina Herrera Eguez

96-106
Patrimonial control and administration of personal property in local governments of Peru

Carlos Santiago Quispe Quispe, Rafael Romero Carazas, Katherine Guevara Ramirez, Salomón Axel Vásquez Campos

107-114
The profitability of italian hotels before and during the pandemic

Noemi Romeo, Guido Migliaccio

115-128
Project management in drinking water systems: evaluation of models implemented in Manabí

Jonathan Paúl García Urdánigo, Yordi Mieles Bravo, Santiago Quiroz Fernández

129-141
Analysis of the strategic performance in the formal restaurants in Crucita, Ecuador

Verónica Piedad Bravo Santana, Álvaro Danny Mendoza Cedeño, Winston Xavier Acosta Gutiérrez

142-154