Water volume available for spawning of females of the marine shrimp Penaeus vannamei
DOI:
https://doi.org/10.33936/at.v3i1.3438Keywords:
Production, Eggs per female, Available space, Spawning YieldAbstract
A trial was conducted designed to assess the impact generated by increases in the water volume available in the spawning area of a laboratory for the production of post larvae of the marine shrimp Penaeus vannamei. In this trial, spawning was performed using volumes of 70, 100, 140 and 200 L per female. The information obtained in each treatment was collected and analyzed over a period of 6 days and an increase pattern was observed directly proportional to the volume of water available and the number of eggs obtained. The results indicated, based on eggs obtained in 70 L tanks, that there were increases of 9.4 %, 17.3 % and 31.6 % in treatments of 100, 140 and 200 L, respectively. It was evidenced that, the greater the available space, the higher the egg yields per female.
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References
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Alfaro R., Guevara M., Gonzáles I. (2010). Prevalencia y distribución de los principales agentes etiológicos que afectan los langostinos silvestres en Tumbes, Perú. Revista Peruana de Biología 17(3): 359-364.
Browdy C. (1992). A review of the reproductive biology of Penaeus species: Perspectives on controlled shrimp maturation systems for high quality nauplii production. In: Wyban, J. (ed.), 1992. Proceedings of the Special Session on Shrimp Farming, p22-51. World Aquaculture Society, Baton Rouge, LA. 301 pp.
Cuéllar-Anjel J., Lara C., Morales V., De Gracia A., García Suárez O. (2010). Manual de buenas prácticas de manejo para el cultivo del camarón blanco Penaeus vannamei. OIRSA-OSPESCA, C.A. pp. 132.
FAO (2004). Manejo sanitario y mantenimiento de la bioseguridad de los laboratorios de postlarvas de camarón blanco (Penaeus vannamei) en América Latina. Documento técnico 450. Servicio de Recursos de Aguas Continentales y Acuicultura. Dirección de Recursos Pesqueros. Departamento de Pesca de la FAO. 79 pp.
Figueredo A., Patti J., de la Fuente R. (2019). Evaluación del desempeño reproductivo de una cepa domesticada de Penaeus vannamei en una maduración comercial. Revista Aquatic. 53: 18–31.
Intriago P., Espinoza J., Cabrera J., Sanchez A., Navarrete A. (2012). Nitrogen Flow in a Recirculating Operation of Litopenaeus vannamei Maturation in Ecuador. Journal of Aquaculture Research and Development 3:153 DOI: https://doi.org/10.4172/2155-9546.1000153.
Kannan D., Thirunavukkarasu P., Jagadeesan K., Shettu N., Kumar A. (2015). Procedure for Maturation and Spawning of Imported shrimp Litopenaeus vannamei in Commercial Hatchery, South East Coast of India. Fisheries and Aquaculture Journal, 6: 146.
Lotz J., Ogle J.T. (1994). Reproductive performance of the white legged shrimp Penaeus vannamei in recirculating seawater systems. Journal of the World Aquaculture Society 25(3):477-482. DOI: https://doi.org/10.1111/j.1749-7345.1994.tb00233.x.
Ogle J. T. (1995). A Study of Factors Influencing the Hatch Rate of Penaeus vannamei Eggs. I. Effects of Size, Shape and Volume of the Spawning Tank. Gulf Research Reports 9 (2): 123-126.
Peixoto S.S., Cavalli R.O., Wasielesky W. (2005). Recent developments on broodstock maturation and reproduction of Farfantepenaeus paulensis. Brazilian Archives of Biology and Technology, 48 (6): 997-1006.
Platon R. (1978). Design, operation and economics of a small-scale hatchery for the larval rearing of sugpo, Penaeus monodon Fab. Aquaculture Extension Manual N° 1. Aquaculture Department Southeast Asian Fisheries Development Center Tigbauan, Iloilo, Philippines. 3678 pp.
Pratt L., Quijandría G. (1997). Industria del Camarón en Honduras: Análisis de Sostenibilidad. Doc. CEN 742. Recuperado de: http://x.incae.edu/ES/clacds/publicaciones/pdf/cen742.pdf
Primavera H.J. (1985). A review of maturation and reproduction in closed thelycum penaeids. In: Taki, Y., Primavera J.H., and Llobrera, J. A. (Eds.), Proceedings of the First on the Culture of Penaeid Prawns/Shrimp, Aquaculture Department, SEAFDEC, Iloilo, Philippines, pp. 47-64.
Sánchez K. (2006). Procedimientos técnicos para producción de nauplios de la Empresa TEXCUMAR S.A., Zamorano. Ecuador.
Treece G, D. (2001). Aclimatación y siembra de post larva, en Haws, M; Boyd, C, E. (Eds.). Método para mejorar la camaronicultura en Centroamérica. Imprenta UCA, Managua. 296 pp.
Treece G.D., Fox J.M. (1993). Design, Operation and Training Manual for an Intensive Culture Shrimp Hatchery, with Emphasis on P. monodon and P. vannamei. TAMU-SG-93-505. Texas A&M University, Sea Grant College Program, Galveston, Texas, USA. 204.pp.
Varela Mejías A., Varela Moraga K, T. (2019). La camaronicultura como fuente sustentable de alimentos de origen animal. Logros, retos y oportunidades. Ecología y Desarrollo Sostenible. 1: 1-12.
Published
2021-04-30
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Nota Científica
