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Autores

  • Francisco Xavier Guevara Aroca Docentes De la Facultad de Ciencias Administrativas y Económicas en la Universidad Técnica del Norte, Ecuador.
  • Bryan Manuel Villarreal Martínez Estudiante de Posgrado en la Maestría en Gastronomía de la Universidad Técnica del Norte, Ecuador
  • Mónica Buenaño Allauca Docentes De la Facultad de Ciencias Administrativas y Económicas en la Universidad Técnica del Norte, Ecuador.
  • Carolina Herrera Eguez Docente la Facultad de Salud Pública en la Escuela Superior Politécnica de Chimborazo, Ecuador.

DOI:

https://doi.org/10.33936/ecasinergia.v13i3.3389

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Publicado

2022-09-30

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