Vol. 11 No. 2 (2021): Julio-Diciembre | La Técnica. Revista de las Agrociencias. ISSN 2477-8982

Vol. 11 No. 2 (2021): Julio-Diciembre

View Vol. 11 No. 2 (2021): Julio-Diciembre

DOI: https://doi.org/10.33936/la_tecnica.v0i26

Published: 2021-07-08

Editorial e índice de artículo

Acuicultura y Pesca

Carbon footprint measurement in the sustainability of seafood

María Fernanda Pincay Cantos

65-72

Agricultura y Silvicultura

Effect of several sheets of localized irrigation on the productivity and profitability of peanuts

Cristian Sergio Valdivieso López, Dilmo José García Arteaga, Jonathan Alexander Solórzano Solórzano, Verlis Josué Saltos Briones, Veris Antonio Saldarriaga Lucas

73-79

Agroindustria

Alternatives for the use of whey: Research background and traditional uses

María Belén Williams Zambrano, Alex Alberto Dueñas Rivadeneira

80-86
Natural clarifying agents and their effect on color and suspended solids in panela

Beatriz María Bravo Zamora, Vicky Yuliana Parrales Mendoza, José Carlos Delgado Ríos, Nieve Esther Lectong Cusme, Isaac Leonel López Pinargote, Kathya Sayonara Reyna Arias

87-93
Oxidative stability of sunflower oil under different storage conditions

Mabel Leonela Laz Mero, Miguel Alejandro Tuárez Párraga, Rosa Alexandra Córdova-Mosquera

94-98

Producción y Salud Animal

The use of the Ishikawa Diagram to identify the causes of contamination in the cattle slaughter production line

Gabriel Arthur Basílio dos Santos, Gevair Campos

99-104
Factors related to transport and pre-slaughter logistics that impact meat quality and economic losses

Wilmer Humberto Zambrano-Garay, Galo Ernesto Martínez-Cepeda, George Alexander García-Ávila, Juan José Zambrano Villacís

105-114
Consumption of meat and its contribution to the standard proportion of calories of animal origin. The case of the communities of Flavio Alfaro, Manabí, Ecuador

Elvira Rodríguez Ríos, Benjamín García Páez, Yomana Safadi Orlando, Scarlet Cartaya Ríos

115-123